Donut Cocoa Cream – Donut filled with chocolate

The Cocoa Cream Donut is baked.

Net weight: 60 gr
Ingredients: WHEAT flour, sugar, glucose and fructose syrup, water, EGGS, non-hydrogenated vegetable oils (palm, sunflower, rapeseed) , hydrogenated vegetable fats (coconut, palm kernel) in variable proportions, corn starch, iodized salt, SKIMMED MILK POWDER, WHEY POWDER, cocoa 4% , emulsifiers: (mono and diglycerides of fatty acids, sodium stearoyl-2-lactylate, SOY LECITHIN); raising agents: (sodium hydrogen carbonate, pyrophosphate); stabilizers: (sodium alginate, xanthan gum, carboxymethyl cellulose); antioxidants: (naturally mixed tocopherols, acetic esters of mono- and diglycerides of fatty acids, esters of diacetyl tartaric acid of mono and diglycerides); acidity regulators: (citric acid, calcium sulphate); wetting agents: (glycerin, propylene glycol); preservatives: (potassium sorbate, calcium propionate, sodium benzoate), flavourings: (vanilla, butter, chocolate).
Nutritional values (per 100 g): energy 2008 kJ / 480 kcal; fats 26.68g of which saturated fatty acids 9.71g; carbohydrates 55.16g of which sugars 36.01g; protein 4.82g; salt 0.25g

Allergens: For allergens see ingredients in CAPITALS. The indications on ingredients and allergens reported here may vary from the products that are delivered due to any changes implemented by the manufacturer. It is recommended to read the ingredients and allergens listed on the product.

Store in a cool, dry place, away from sun and heat sources.

Expiry date: see label or packaging